European Cuisine


These European Cuisine classes are meant to be your ultimate guide into the world’s most popular cooking traditions!

Besides, even if you’re not planning to work at a European cuisine restaurant in the future, knowing the basic techniques and ingredients used in the Western cuisines will always be of practical use for any Chef, as this is the common knowledge!

This course features such sub-classes as:
  • French cuisine
  • Italian cuisine
  • German & Nordic cuisines
  • British & Scottish cuisines
  • Dutch and Belgian cuisines
  • Spanish & Greek cuisine
…and a few other sub-classes!

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