Besides hosting extensive cooking classes for both the American and European cuisines, we’re also dedicated to exploring as many new culinary traditions as possible.
This is especially true when we talk about either Asian, Indian, African or South American food.
Michelle Perrier, who is the Head of these classes, will lay all her rich experience down for you!
This course features such sub-classes as:
- African cuisines (Moroccan, Egyptian, Arabic)
- Central Asian cuisines (Kyrgyzstan, Kazakhstan, Mongolia, China)
- South Eastern Asia cuisines (Korea, South Vietnam, Laos, Indonesia)
- Indian cuisine
- Pacific Islands cuisine
- South American cuisine (Colombia, Brazil, Argentina)
- Mexican cuisine