When you’re a Chef at a restaurant, chances are high that working with meat or poultry ingredients will be a big part of your schedule…
So in order to work the kitchen perfectly each time, we’re offering you to sign up for this class, where you will be taught everything! Starting with the basics of working with these ingredients to the tiny nuances, that can easily make a difference for any dish!
As with all other culinary classes that we have, we think that dividing the big class into few smaller ones is the best approach…
That way, all of our students will be able to get their hands on absolutely every aspect of the profession!
This course features such sub-classes as:
- Knife skills
- Steaks
- Other Dishes
