Seafood & Fish


Seafood is an important part of a Meditarrenean cusine, which combines the best recipes of both Europe, Africa and Asia.

Learn to cook every single type of a fish out there, just as well as other kinds of seafood!

This course features such sub-classes as:
  • Seafood Processing
  • Seafood Main Dishes
  • Seafood Appetizers
  • Exotic Seafood Recipes
…and a few other sub-classes!

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