Mediterranean traditions for wine making are well-known outside of the region… In fact, the Californian and Floridian wine-making traditions was mainly inspired by Italian and Greek wine culture!
With the help of this class any prospective sommelier will be able to learn basic things about both the wine making and the wine tasting.
Also, it’s worth noting, that knowing how to pair wine with dishes is essential for anyone working at any restaurant…
This course features such sub-classes as:
- Wine Varietals Introduction
- Wine Tasting Essentials
- Wine Making Basics
- Wine/Dish Pairing